Space Calculator Test 1Reception2Office3Workstations4Meeting Rooms5Kitchen/Breakout6Storage7Employees/Facilities8Server9Get Estimate! AGERO ARCHITECTS RECOMMEND: First impressions are priority! Position opposite the front door for impact and convenience. Impress and greet visitors with your branding and smiling receptionist. Locate reception near front of house within easy proximity to boardrooms and meeting rooms to avoid visitors having to walk through other areas of the office.Premium reception (2 receptionists and waiting) Sqm/Unit: 46.48 Quantity: Large reception (1 receptionist and waiting) Sqm/Unit: 23.40 Quantity: Small reception (1 receptionist and waiting) Sqm/Unit: 17.29 Quantity: Unmanned reception area Sqm/Unit: 11.70 Quantity: Executive Office Sqm/Unit: 29.25 Quantity: Management Office Sqm/Unit: 20.48 Quantity: Standard Office Sqm/Unit: 15.93 Quantity: Small Standard Office Sqm/Unit: 11.70 Quantity: Small Office Sqm/Unit: 7.80 Quantity: AGERO ARCHITECTS RECOMMEND: First, consider the tasks your staff carry out at their desks. How much space and privacy do they need? Do they work in teams and need to communicate and collaborate? All should be considered prior to deciding on the setting to make sure they work is efficient. Space efficiency is the most importantissue as office leasing is a large business cost.Single work stations L shape Sqm/Unit: 4.21 Quantity: Twin workstations Sqm/Unit: 8.42 Quantity: Cruciform Sqm/Unit: 17.51 Quantity: Straight workstations form Sqm/Unit: 2.34 Quantity: AGERO ARCHITECTS RECOMMEND: Catering for more than 6ppl requires air conditioning concerns (see link).Large boardroom 16-20 people Sqm/Unit: 52.00 Quantity: Boardroom 8-12 people Sqm/Unit: 31.20 Quantity: Meeting room 4 people Sqm/Unit: 11.70 Quantity: Training Room Sqm/Unit: 52.00 Quantity: AGERO ARCHITECTS RECOMMEND: With long travel to work, office not convenient to eateries, cost of living, special dietary requirements - many staff bring lunch and other refreshments to work. Be considerate and provide pleasant kitchen area in position convenient to those who utilise the most to avoid time wasting trips for coffee and with appropriate quality facilities. Dependent on staff and internal catering requirements, cooking facilities may be required. Consider if this doubles for staff dining as well as food preparation and storage. Ensure it is an appealing, well-lit space which suits an enjoyable food experience.Kitchenette Sqm/Unit: 1.56 Quantity: Small kitchen Sqm/Unit: 14.16 Quantity: Large kitchen/breakout Sqm/Unit: 39.00 Quantity: Large breakout/multipurpose room Sqm/Unit: 52.00 Quantity: Large storage room Sqm/Unit: 31.20 Quantity: Medium storage room Sqm/Unit: 15.60 Quantity: Small storage room Sqm/Unit: 9.36 Quantity: Utilities/Printing room Sqm/Unit: 15.60 Quantity: Wall storage Sqm/Unit: 2.34 Quantity: Interactive zones/collaborative open plan meeting areas Sqm/Unit: 70.20 Quantity: Workbenches/ layout benches Sqm/Unit: 2.81 Quantity: Bike Storage Sqm/Unit: 1.46 Quantity: Shower Facilities Sqm/Unit: 4.89 Quantity: Lockers and changing area Sqm/Unit: 0.62 Quantity: Large comms room Sqm/Unit: 17.55 Quantity: Small comms room Sqm/Unit: 8.13 Quantity: Company Name* Number of StaffFirst Name* Last Name* Email* Phone*Total 0.00 CommentsThis field is for validation purposes and should be left unchanged. Δ