AGERO ARCHITECTS RECOMMEND:
With long travel to work, office not convenient to eateries, cost of living, special dietary requirements - many staff bring lunch and other refreshments to work.
Be considerate and provide pleasant kitchen area in position convenient to those who utilise the most to avoid time wasting trips for coffee and with appropriate quality facilities.
Dependent on staff and internal catering requirements, cooking facilities may be required.
Consider if this doubles for staff dining as well as food preparation and storage.
Ensure it is an appealing, well-lit space which suits an enjoyable food experience.